Make Any Cut of Meat Taste Amazing with a Quick Brine — Tips from
Quickly-cooking chicken breasts and pork chops are great for weeknight meals — except when they turn out as dry and flavorless as shoe leather. Brining has become my saving grace! It's a way of ensuring juiciness and adding flavor, and unlike turkey and corned beef that need to soak for days, these thin cuts will brine in about the time it takes you to make a side salad.
The Best Marinade in Existence.....Ingredients 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 teaspoon ground pepper: Used this with pork chops and it was awesome. Makes a ton - Probably enough for 8-10 chops.