Brian and Justin. THIS moment, right here, was the best moment of the whole show. Their world is falling down around them and their love is like a spark in that darkness. The episode is sad and tragic, but this moment makes it one of my favorites. Oh how I wish there were more love stories that felt like this moment.

Brian and Justin. THIS moment, right here, was the best moment of the whole show. Their world is falling down around them and their love is like a spark in that darkness. The episode is sad and tragic, but this moment makes it one of my favorites. Oh how I wish there were more love stories that felt like this moment.

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I’ve always loved the relationship between Brian and Justin on Queer As Folk. Gale Harold and Randy Harrison’s chemistry was always off the charts. :)

I’ve always loved the relationship between Brian and Justin on Queer As Folk. Gale Harold and Randy Harrison’s chemistry was always off the charts. :)

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Queer as Folk (2000-2005) [so many lines, can't pick a favorite.]
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I wish I could have a lace wig and false beard made to match his hair and beard. That way I can become that persona in an instant....

I wish I could have a lace wig and false beard made to match his hair and beard. That way I can become that persona in an instant....

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Queer as Folk - queer-as-folk Photo. Brian and Justin, dancing in Babylon, after getting back together.....again!

Queer as Folk - queer-as-folk Photo. Brian and Justin, dancing in Babylon, after getting back together.....again!

Hudson Valley Foie Gras, Braised Fennel, Pinenut Bread, and Sweet and Sour Black Olive with Mustard-Kumquat Puree  2 of 13  Chef Justin Bogle of Gilt - New York, NY  Photo: Vicky Wasik | June 2009  Related Links  Letter from the Editor Vol. 48: Our New York Tastings, Rising ...  Letter from the Editor Vol. 46: Tying Up Loose Ends from ...  New York Restaurant and Bar Guide on StarChefs.com  Related PhotosMixologist Jason Littrell of Dram - Brooklyn, NY Dram New York, NY Chef Justin Bogle and…

Hudson Valley Foie Gras, Braised Fennel, Pinenut Bread, and Sweet and Sour Black Olive with Mustard-Kumquat Puree 2 of 13 Chef Justin Bogle of Gilt - New York, NY Photo: Vicky Wasik | June 2009 Related Links Letter from the Editor Vol. 48: Our New York Tastings, Rising ... Letter from the Editor Vol. 46: Tying Up Loose Ends from ... New York Restaurant and Bar Guide on StarChefs.com Related PhotosMixologist Jason Littrell of Dram - Brooklyn, NY Dram New York, NY Chef Justin Bogle and…

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