The beauty of this tea truffles recipe is that you can use up tea left lingering in your store cupboard - be it Jasmine, English Breakfast or even Lapsang Souchong for a smokier truffle. The key to the recipe is to brew the tea so it is very strong, and can match up to the intensity of the chocolate.
Make this festive tipple to give to friends and family this Christmas. You could make these gifts two or three months ahead and store in a cool, dark place. See Tesco Real Food for more exciting edible gift ideas.