Japanese Traditional Sugar Milk Tea (from my trip to Japan): Tea (strong) - 200 ml oz).Milk - 800 ml oz).sugar TBSP or 1 oz). **Note: this is from the piece of paper given to me from the restaurant in Japan. The pin is just a picture to go with it.
A tea latte is just like the latte you know, but made with tea instead of espresso. Our new Gingerbread Tea Latte is made with Royal English Breakfast tea, Gingerbread syrup, steamed milk and topped with cinnamon spice.