On these chilly nights you want one thing to heat your cockles. Attempt our recipe for.... >>> Figure out more by going to the picture

Slow Cooker Hot Chocolate

On these cold nights you need something to warm your cockles. Try our recipe for Slow Cooker Hot Chocolate! Ideal for Halloween, Bonfire Night and Christmas Eve!

On these chilly nights you want one thing to heat your cockles. Attempt our recipe for.... >>> Figure out more by going to the picture

Slow Cooker Hot Chocolate

On these cold nights you need something to warm your cockles. Try our recipe for Slow Cooker Hot Chocolate! Ideal for Halloween, Bonfire Night and Christmas Eve!

Cockles 'n' mussels . ginger rice pudding . with . honeyed roast pears . and . walnuts . { lovely comforting dessert } .

Creamy Ginger Rice Pudding With honeyed Roast Pears And Walnuts

More Power Breakfasting ... Seafood, this time: cockles and shrimp, avocado and boiled eggs over spinach. Probiotic goat yoghurt alongside.

More Power Breakfasting . Seafood, this time: cockles and shrimp, avocado and boiled eggs over spinach.

This gorgeous little number is a breakfast that will definitely warm your cockles!

How to Make Easy Spicy Baked Eggs (Shakshuka)

This gorgeous little number is a breakfast that will definitely warm your cockles! Spicy Baked Eggs (commonly known as Shakshuka) is a wonderfully cheap and simple.

Spears of new season asparagus in a piquant lemon and hazelnut dressing topped with a golden fried soft duck egg.

Asparagus With Crispy Hazelnut Duck Eggs

Spears of new season asparagus in a piquant lemon and hazelnut dressing topped with a golden fried soft duck egg

I do love a good bit of cheesy beans on toast for breakfast on a weekend. Proper dirty start to the day that. With this recipe though I got a tin of cannelloni beans, some spicy chorizo and a hand full of plump mushrooms and elevated them with a tin of chopped tomatoes and a cheesy crumb topping to something you could be proud to serve on the dinner time for a nice winter tea time treat. If you think you need something to warm your cockles tonight then this will proper do the job!

I do love a good bit of cheesy beans on toast for breakfast on a weekend. Proper dirty start to the day that.

A Basque seafood stew features bay scallops, red snapper, and clams in their shells; tomato wedges, tiny Spanish olives, and a garnish of chopped fresh parsley round out the flavors. Although we used steamer clams, smaller varieties such as cockles or littleneck can be used for a more refined stew. Spanish empeltre olives are slightly sweet and very succulent. Picholine olives work just as well.

Fish Stew

A Basque seafood stew features bay scallops, red snapper, and clams in their shells; tomato wedges, tiny Spanish olives, and a garnish of chopped fresh parsley round out the flavors.

garlic parmesan baked oysters dad’s recipe 1 dozen fresh oysters (we got whole oysters and shucked them ourselves because we were at the beach but oysters already on the half shell are perfec…

garlic parmesan baked oysters dad’s recipe 1 dozen fresh oysters (we got whole oysters and shucked them ourselves because we were at the beach but oysters already on the half shell are perfec…

Welsh Cockles - for breakfast. http://clamsahoy.com

Cockles and Laverbread are part of a traditional Welsh breakfast (and Laverbread is a seawood substance, not bread!

This peanut butter and jelly hot chocolate is a decadent and rich twist on the classic hot chocolate!  Melting smooth chocolate with creamy peanut butter and sweetened with your favorite berry flavor, make this an instant cold-weathered favorite! www.blessherheartyall.com

Peanut Butter & Jelly Hot Chocolate

This peanut butter and jelly hot chocolate is a decadent and rich twist on the classic hot chocolate! Melting smooth chocolate with creamy peanut butter and sweetened with your favorite berry flavor, make this an instant cold-weathered favorite!

This coq au chardonnay recipe shows a great way to make succulent chicken with cremini mushrooms cooked in white wine and a splash of cream.

Cow au Chardonnay: Succulent chicken with cremini mushrooms cooked in white wine and a splash of cream.

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