Easy Breakfast Casserole ~ will feed INGREDIENTS: 24 oz. frozen hash browns cups), 16 oz. cubed ham, 8 oz. sharp cheddar cheese, shredded, 12 large eggs, 1 cup milk (I used skim), 1 tsp salt, ½ tsp black pepper, cooking spray. Bake at for 1 hour.
Healthier than pan fried potato patties, these baked mashed potato cakes are cooked in oven for a result that is crisp in the outside and melting in the inside. This easy side dish is ideal to acco…
The Daily Smash: Breakfast Cassarole
Shakshuka - Moroccan Baked Eggs
Shakshuka, Moroccan Baked Eggs by Emma Eats & Explores - Grainfree, Glutenfree, Dairyfree, Vegetarian, SCD, Paleo, Whole30, Low Carb
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Pancake Cupcakes with Lemon Buttercream Frosting and Syrup - British style pancakes, but not as you know them! Fluffy pancake batter baked into cupcake form, topped with mini pancakes, zesty lemon buttercream frosting and a thick lemon sugar syrup. A new and delicious way to enjoy pancakes this Pancake Day!