Jamie Oliver's jumbo fish fingers with golden crispy breadcrumbs from Super Food Family Classics are the perfect family favourite to have in the freezer and super quick to make. Fish, especially salmon, is packed with omega-3 fatty acids, which are essential for keeping our blood cholesterol healthy.
Breaded shrimp are flavorful and easy to make. Once you have done the breading the shrimp will only take a minute or two to cook through. You just have to peel and devein some shrimp, then dredge them in breading and fry until golden brown. To see if the shrimp are cooked, cut one in half to check it is opaque (not shiny or translucent) in the center.
Do you prefer battered or breaded fish cod fillets? Whichever you choose, make Birds Eye your #FishFriday and enjoy the ultimate Friday night treat.
You will never believe how easy it is to make this Crispy CRUNCHY FRIED SHRIMP recipe right at home! Seasoned shrimp get lightly coated in a batter, then dipped in panko bread crumbs. The result? Crunchy Fried Shrimp made right at home!