Scottish Tattie Scone Recipe – How To Make Potato Scones
Tattie Scone Recipe: Half pound (225g) boiled and mashed potatoes, King Edwards if you can get them. 2.5oz (65g) plain or all-purpose flour, 1oz (25g) Butter, Half teaspoon salt, Pinch of pepper, Quarter Teaspoon of baking Powder.
Chicken and Chorizo Lasagne from Dean Edwards' Mincepiration. This is a Spanish take on a classic Italian dish – lynch me if you like, but you really should give this a go. You can use turkey or pork mince in this recipe too if you want to skip mincing the chicken thighs. Lovely served with a crisp side salad and some garlic bread. http://thehappyfoodie.co.uk/recipes/chicken-and-chorizo-lasagne