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Churrasco (Brazilian Style Barbecue)

Churrasco (Brazilian Style Barbecue)

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Brazilian Cheese Bread (Pão de Queijo) is surprisingly easy to make...and incredibly delicious!

Brazilian Cheese Bread (Pão de Queijo) is surprisingly easy to make...and incredibly delicious!

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Frango churrasco (Grilled lemon & garlic chicken). Light up the grill and throw on this Brazilian-inspired barbecued chicken with a piri-piri, paprika and coriander marinade

Frango churrasco (Grilled lemon & garlic chicken). Light up the grill and throw on this Brazilian-inspired barbecued chicken with a piri-piri, paprika and coriander marinade

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Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.

Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.

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Grimpa Steakhouse at Mary Brickell Village "Brazilian Steakhouse" ~ Miami Food Review GRIMPA BRAZILIAN STEAKHOUSE where you can taste the best flavors!  Prime cuts - which bring out the best of the meat, careful and distinguished service, and outstanding side dishes, make Grimpa Brazilian Steakhouse a unique restaurant.  Enjoy the best of the Brazilian "Churrasco" tradition in a classical environment. Taste and discover the pleasure of the Brazilian spices.

Grimpa Steakhouse at Mary Brickell Village "Brazilian Steakhouse" ~ Miami Food Review GRIMPA BRAZILIAN STEAKHOUSE where you can taste the best flavors! Prime cuts - which bring out the best of the meat, careful and distinguished service, and outstanding side dishes, make Grimpa Brazilian Steakhouse a unique restaurant. Enjoy the best of the Brazilian "Churrasco" tradition in a classical environment. Taste and discover the pleasure of the Brazilian spices.

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image of flank steak at Fogo De Chao Brazilian steakhouse in NYC, New York

image of flank steak at Fogo De Chao Brazilian steakhouse in NYC, New York

Smoked Salmon, Prosciutto Di Parma, Beef Carpaccio or the amazing Sopressata... Whatever way you like them, Cold Cuts Day is all about celebrating all the tasty meats that are somehow even tastier when served up in slices! All you need to do this evening is dine at Chima Brazilian Steakhouse, and get yourself a selection of the best cold cut meats to try at our exquisite Gourmet Salad Bar!

Smoked Salmon, Prosciutto Di Parma, Beef Carpaccio or the amazing Sopressata... Whatever way you like them, Cold Cuts Day is all about celebrating all the tasty meats that are somehow even tastier when served up in slices! All you need to do this evening is dine at Chima Brazilian Steakhouse, and get yourself a selection of the best cold cut meats to try at our exquisite Gourmet Salad Bar!