Brazilian Bowl. We created a lighter version of Brazil's classic stew feijoada. Coconut and orange scented steamed rice serves as a bed for sautéed collard greens, roasted plantains, black beans, and linguiça sausage. The dish is garnished with cilantro and spicy pickled red onion. A flavorful pork broth is provided on the side for easy reheating. Bom proveito!
10 Quinoa Bowl Recipes for Breakfast, Lunch and Dinner
Brazilian black bean stew is piled atop fluffy rice and served with savory tofu bacon and orange wedges to create these flavorful and hearty protein-packed vegan bowls. With some tweaking I will make this raw!