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Frango churrasco (Grilled lemon & garlic chicken)

Frango churrasco (Grilled lemon & garlic chicken). Light up the grill and throw on this Brazilian-inspired barbecued chicken with a piri-piri, paprika and coriander marinade

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Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith, 2016).

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Brazilian Vinaigrette Salsa

Brazilian Vinaigrette Salsa | www.oliviascuisine.com | If you've been to a Brazilian barbecue, or feijoada restaurant, you know that the "vinagrete" is a must! Milder than the Mexican version, we make our salsa with tomatoes, onions, bell peppers (depending on the region), Vinager and oilve oil. It goest great with any grilled meat, chicken, fish or just with some crunchy bread!

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Grilled Cheese Sticks & The Best Cheeses for Grilling

Grilled Cheese Sticks. Perfect comfort food and kid-friendly. Serve at parties or BBQ. Quick appetizer idea.

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Brazilian pork stew with corn dumplings

Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder - throw in leftover chorizo, ham or bacon

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Authentic Brazilian Cheese Bread (Pão de Queijo)

Authentic Brazilian Cheese Bread (Pão de Queijo) | www.oliviascuisine.com | The most popular Brazilian snack is gluten free and loaded with gooey cheese. You'll be hooked!

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