Braised red cabbage with red onion, apples and balsamic.

I’m happy to finally share the recipe for one of my favorite side dishes, braised red cabbage with apples. It’s a delicious, slow-cooked mix of red cabbage, red onions, balsamic vinegar and paper thin

Braised Red Cabbage with Bacon - one of my husband's favorites!  Pair this with homemade schnitzel and spaetzle, and serve with an imported beer or cold Reisling for an amazing German meal!

Braised Red Cabbage with Bacon

Braised red cabbage with bacon. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.

Braised Sweet and Sour Red Cabbage, German-style! Only 4 ingredients, so easy to make. Perfect with to serve with pork. Gluten free too. On SimplyRecipes.com

Braised Sweet and Sour Red Cabbage, German-style! Only 4 ingredients, so easy to make. Perfect with to serve with pork. Gluten free too.

Christmas dinner isn’t complete without brilliantly bright and comforting braised red cabbage. Learn how to make…

Christmas dinner isn’t complete without brilliantly bright and comforting braised red cabbage. Learn how to make braised cabbage with our step-by-step gui

This is an adaptation of a classic cabbage dish that I never tire of The cabbage cooks for a long time, until it is very tender and sweet I like to serve this with bulgur, or as a side dish with just about anything

Braised Red Cabbage With Apples

Braised red cabbage - NYT Cooking: This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. You can halve the quantities if you don’t want to make such a large amount.

My Grandma's Braised Cabbage from FoodNetwork.com    I'm a cabbage lover and this recipe didn't disappoint. Beware of the vinegar fumes when you take the lid off the pan!

My Grandma's Braised Cabbage

My Grandma's Braised Cabbage Recipe : Melissa d'Arabian : Food Network --loved this recipe! Recommend reducing cider vinegar by 2 Tbl.

This recipe for braised red cabbage with apple can be made the night before so you can save time on Christmas Day. This recipe also works really well on Boxing Day with cold cuts of meat.

This recipe for braised red cabbage with apple can be made the night before so you can save time on Christmas Day. This recipe also works really well on Boxing Day with cold cuts of meat.

Braised Red Cabbage - Martha Stewart Recipes

Braised Red Cabbage

Houston’s Restaurant makes a fabulous Braised Red Cabbage.  I found a copycat recipe for it on Nibbles of Tidbits, a Food Blog

Braised Cabbage With Goat Cheese (Houston's Copycat)

Houston’s Restaurant makes a fabulous Braised Red Cabbage. I found a copycat recipe for it on Nibbles of Tidbits, a Food Blog

This recipe is great for all eaters- paleo, vegan, vegetarian. It's the perfect side dish, and can be served hot or cold.

Braised Red Cabbage with Walnuts

This recipe is great for all eaters- paleo, vegan, vegetarian. It's the perfect side dish, and can be served hot or cold.

This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.

Braised Red Cabbage with Bacon

Braised red cabbage with bacon- made Added a thinly sliced green apple, subbed cup water for the broth. This was so delicious, my favorite red cabbage recipe. Big kids loved it too!

must-try red cabbage braised with apple, bacon & balsamic vinegar | Jamie Oliver | Food | Jamie Oliver (UK)

Must-try red cabbage braised with apple, bacon and balsamic vinegar

Braised Red Cabbage is an easy, cost efficient, and healthful side for your comforting winter meals.

Braised Red Cabbage

Braised Red Cabbage is an easy, cost efficient, and healthful side for your comforting winter meals.

Merguez sausages are made from lamb or beef and usually contain harissa, cumin and fennel. Combined with red cabbage and lentils this dish is packed full of flavour and makes a beautiful, colourful meal.

Braised red cabbage, merguez sausages and lentils

Merguez sausages are made from lamb or beef and usually contain harissa, cumin and fennel. Combined with red cabbage and lentils this dish is packed full of flavour and makes a beautiful, colourful meal.

Braised Red CABBAGE, with Apples ----   It can be made a day or two before and gently reheated with no last-minute bother.  It is a perfect accompaniment to venison, goose or pork. (Delia Smith).  Christmas

Traditional Braised Red Cabbage with Apples

Braised Red Cabbage with Vinegar    http://www.bonappetit.com/recipes/2010/10/braised_red_cabbage_with_vinegar

Braised Red Cabbage with Vinegar

THE MENU Sausage, Sourdough, and Bell Pepper Spiedini Celery Root and Potato Puree with Roasted Jerusalem Artichoke "Croutons" Braised Red Cabbage with Vin

Pinterest
Search