Braised Pork Shoulder

Braised Pork Shoulder

Braised Pork Shoulder, I have made this a few times and we love it. Worth the effort and the wait. Try the porchetta with apples open faced sandwich for left overs.

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Braised pork shoulder with fennel, garlic, and herbs recipe

Braised Pork Shoulder with Fennel, Garlic, and Herbs

Braised pork shoulder with fennel, garlic, and herbs recipe

Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash

Slow-braised pork shoulder with cider & parsnips

Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash

Cider-Braised Pork Shoulder with Caramelized Onions Recipe : Food Network - FoodNetwork.com

Cider-Braised Pork Shoulder with Caramelized Onions

Cider-Braised Pork Shoulder with Caramelized Onions Recipe : Food Network - FoodNetwork.com

The key to authentic hongshao rou, or red-braised pork, is to use two different types of soy sauce — light and dark.

The Secret To This Melt-In-Your-Mouth Pork Is In The (Soy) Sauce

The key to authentic hongshao rou, or red-braised pork, is to use two different types of soy sauce — light and dark.

PORK & COLCANNON (Irish) I clipped this from the Chicago Tribune last year and it turned out to be voted reader's favorite recipe of the year from their food section!  It was created by chef Dirk Flanigan of The Gage restaurant in Chicago

PORK & COLCANNON (Irish) I clipped this from the Chicago Tribune last year and it turned out to be voted reader's favorite recipe of the year from their food section! It was created by chef Dirk Flanigan of The Gage restaurant in Chicago

Incredible roasted shoulder of lamb with smashed veg and greens

Incredible roasted shoulder of lamb with smashed veg & greens

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