Braised Pork Shoulder Recipe - Anne Burrell - I like this recipe as she describes how to cut the large boned shoulder lengthwise, trim a liitle, season and roll into two roasts and tie them off. This way is much more attractive to serve.
Italian Braised Pork Shoulder Ragu - Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well.
Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening. Use this recipe to make open-faced porchetta sandwiches or ribbon pasta with pork ragu.