Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender. (Photo: Karsten Moran for The New York Times)

Vietnamese Braised Pork Ribs

Vietnamese Braised Pork Ribs - these are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy. You can braise them a day ahead and keep them refrigerated in their juices; they reheat beautifully.

Fall apart pork ribs with a golden crispy exterior, covered in a sweet, sticky sauce.  The best ribs I've ever tasted. [Ribs seasoning: ginger, rice wine, garlic, stock. Glaze: soy sauce, ginger, honey, brown sugar, lemongrass paste] #Slow-cooker

Sticky, Slow-Cooked Pork Ribs

Fall apart pork ribs with a golden crispy exterior, covered in a sweet, sticky sauce. The best ribs I've ever tasted.

Braised Red Wine Short Ribs with Parmesan Polenta - The ultimate dish for entertaining, Braised Red Wine Short Ribs simmer in the oven for hours, leaving the kitchen smelling like a savory dream and giving you plenty of wiggle room to serve them whenever you're ready. Easy & Fancy - Get some!

Braised Red Wine Beef Short Ribs with Parmesan Polenta

Braised Red Wine Short Ribs with Parmesan Polenta - The ultimate dish for entertaining, Braised Red Wine Short Ribs simmer in the oven for hours, leaving the kitchen smelling like a savory dream and giving you plenty of wiggle room to serve them whenever

Wine Braised Short Ribs with White Cheddar Mashed Potatoes - These easy braised beef short ribs fall right off the bone after cooking in this rich red wine sauce. Served with creamy white cheddar mashed potatoes and sure to be a hit!

Wine Braised Short Ribs with White Cheddar Mashed Potatoes

Wine Braised Short Ribs with White Cheddar Mashed Potatoes - *APPROVED* These easy braised beef short ribs fall right off the bone after cooking in this rich red wine sauce. Served with creamy white cheddar mashed potatoes and sure to be a hit!

BRAISED PORK RIBS AND TARO STEW ==INGREDIENTS==MARINATE= 3lb pork ribs, 1 T shoaling wine, ½t dark soy sauce, 1/2t salt, ¼t sugar =REST OF THE INGREDIENTS= 2 T oil, 1 slice of ginger, ¼c shallots, 6 cloves garlic, 1 T Shaoxing wine, 2 T ground bean sauce, 2t hoisin sauce, 1t soy sauce, 1/2t salt, 1/8t five spice powder, ¼t fresh ground white pepper, ½t sesame oil, 4c low sodium chicken stock, 2lb large taro root, 2 scallions  ==============

Braised Pork Ribs with Taro

Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty!

Perfectly braised pork ribs in a savory beer and mustard sauce! So easy and inexpensive, uses country-style pork ribs.

My favorite meal for a lazy Sunday! Perfectly braised pork ribs in a savory beer and mustard sauce! So easy and inexpensive, uses country-style boneless pork ribs.

Perfectly braised pork ribs in a savory beer and mustard sauce! So easy and inexpensive, uses country-style pork ribs.

These meaty beer braised pork ribs have so much flavor and are fall off the bone tender! They use the country-style ribs, which are very inexpensive!

These Korean Braised Beef Short Ribs are buttery and fall-off-the-bone tender! | From a Chef's Kitchen

Korean Braised Beef Short Ribs

OK Ladies, make this one for your man and he will be volunteering to do the dishes! This is one of my favorite easy recipes and there are always plenty of leftovers for lunch. You don’t need …                                                                                                                                                                                 More

Country Style Pork Ribs Braised in Wine and Garlic - (based on 3 pounds of ribs, 6 total) 436 calories or 10 points per rib. - add garlic seasoning to the ribs before cooking!

This braised pork ribs and taro stew is one of those lesser known comfort food dishes that our family used to make during the colder months. That said, I would have this pork and taro stew for dinner anytime of the year. It’s not only a simple dish to make, we just love taro root. …

Braised Pork Ribs with Taro

Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty!

Braised Pork Ribs and Taro Stew, by thewoksoflife.com                                                                                                                                                                                 More

Braised Pork Ribs with Taro

Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty!

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Braised Pork Ribs with Rigatoni

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Braised Pork Ribs with Rigatoni

The Food Canon - Inspiring Home Cooks: Auntie Ruby's Char Siew - Summarised, Simplified Recipe & Tips

The Food Canon - Inspiring Home Cooks: Auntie Ruby's Char Siew - Summarised, Simplified Recipe & Tips via Sandra Angelozzi

Country Style Pork Ribs in the Oven | An easy recipe for oven-baked Country-style pork ribs, braised in a quick, homemade barbecue sauce | #countrystyleribs #ribsintheoven #braised #dutchovenrecipe #familydinneridea

Oven-Baked Country-Style Pork Ribs | Pork

Country Style Pork Ribs in the Oven | An easy recipe for oven-baked Country-style pork ribs, braised in a quick, homemade barbecue sauce | #countrystyleribs #ribsintheoven #braised #dutchovenrecipe #familydinneridea

Braised Pork Ribs and Taro Stew, by thewoksoflife.com

Braised Pork Ribs with Taro

Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty!

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