NYT Cooking: Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender. You can braise them a day ahead and keep them refrigerated in their juices; they reheat beautifully.
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imaginebut the meat is on a handy stick for your eating convenience. And really, if you make em right, the stick is only incidentalthe meat falls off the b
Braised Red Wine Short Ribs with Parmesan Polenta - The ultimate dish for entertaining, Braised Red Wine Short Ribs simmer in the oven for hours, leaving the kitchen smelling like a savory dream and giving you plenty of wiggle room to serve them whenever you're ready. Easy & Fancy - Get some!