crispy spiced braised duck: This crispy spiced braised duck has it all: perfectly tender meat, fragrant spice and the crispiest, golden skin – perfect for impressing dinner guests!

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Braised duck, Valpolicella, tomato and rosemary with polenta - Gourmet Traveller

Braised Duck, Valpolicella, Tomato & Rosemary with Polenta / Todd Garratt & James Hird, Buzo via Gourmet Traveller

Slowly braised duck infused with the aroma of Mexican cinnamon and orange is shredded and pan-fried until crisp in this recipe from chef Roberto Santibanez.

Braised Duck Tacos (Tacos de Carnitas de Pato)

Duck Carnitas - Saveur Slowly braised duck infused with the aroma of Mexican cinnamon and orange is shredded and pan-fried until crisp in this recipe from chef Roberto Santibanez.

Roast Duck with Prunes and Wine-Braised Cabbage

Roast Duck with Prunes and Wine-Braised Cabbage

This is a deep, dark, flavorful braise, perfect for cool weather The plums and red wine add body, sweetness and a touch of acidity to the rich sauce Look for small Pekin (sometimes called Long Island) duck legs, about 8 ounces each; they cook more quickly and are more tender than the larger Muscovy duck legs some butchers carry

Braised Duck Legs With Plums and Red Wine

NYT Cooking: Braised Duck Legs With Plums and Red Wine: This is a deep, dark, flavorful braise, perfect for cool weather. The plums and red wine add body, sweetness and a touch of acidity to the rich sauce. Look for small Pekin (sometimes called Long Is

Roasted Braised Duck by thewoksoflife: This roasted braised duck recipe is so good. With a few special ingredients and a little time, you’ll have an amazing, special dinner on your hands. #Duck #Braised

Roasted Braised Duck

recipe by thewoksoflife: This roasted braised duck recipe is so good. With a few special ingredients and a little time, you’ll have an amazing, special dinner on your hands.

French Tonight: Braised Duck With Cherries

French Tonight: Braised Duck With Cherries

Braised Duck Rice

Braised Duck Rice

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Duck breast with chicory and potato dauphinoise

Exquisite duck recipes from the UK's finest chefs including braised duck breast, duck spring rolls, duck ragu, duck carpaccio, duck cassoulet and many

A very scrumptious duck. This teochew braised duck called Pak Lo Ngap in cantonese, is sweet tasting from the use of rock sugar and is contr...

A very scrumptious duck. This teochew braised duck called Pak Lo Ngap in cantonese, is sweet tasting from the use of rock sugar and is contr.

Crisp-braised duck legs w/ aromatic vegetables

The Minimalist: Crisp-Braised Duck Legs With Aromatic Vegetables

The duck’s greatest asset – its copious amount of delicious fat – ends up seeping right into the veggies, making them the best part.

Mom’s Best Braised Duck Leg

Mom’s Best Braised Duck Leg

Hunan Beer Braised Duck

Beer Braised Duck (啤酒鴨)

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