Boxing day stew

Mary Berry's Christmas crowd pleasers! Boxing day beef bourguignon

Mary Berry's Christmas crowd pleasers! Boxing day beef bourguignon

To round off our recipe cards giveaway, Bake Off’s Mary Berry dishes up five traditional favourites for the party season

Slow cooker beef curry - full of flavour and guarantees meltingly tender #beef.

Slow cooker beef curry

Slow cooker beef curry Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread.

James Martin's beef bourguignon. For the full recipe, click the picture or visit RedOnline.co.uk

James Martin’s beef bourguignon

Savoury Table: Something from Nothing #7: Boxing Day Broccoli Soup

Savoury Table: Something from Nothing #7: Boxing Day Broccoli Soup

Boxing Day soup. Use up your leftover Christmas Day vegetables in this comforting winter soup.

Boxing Day soup

Split pea & green pea smoked ham soup recipe - Recipes - BBC Good Food - going to cook this tonight!!!!

Split pea & green pea smoked ham soup

Split pea green pea smoked ham soup - add Get a handful of mint, drop in boiling water for 15 seconds. press on kitchen towel then blitz in a light flavoured veg oil.

For this recipe I used Kingsmill* Wholemeal Thins (syn free if used as a Healthy Extra B) and Asda Stewed Steak. If you have more time on your hands please see my beef stew recipe. You can easily use your slow cooker to make your own homemade stewed steak. This recipe is easily adaptable to all tastes and preferences, so if canned stewed steak isn't your thing simply think outside the box and make it your own. I must take a moment to warn you to check the app for which wholemeal thins are a…

For this recipe I used Kingsmill* Wholemeal Thins (syn free if used as a Healthy Extra B) and Asda Stewed Steak. If you have more time on y.

Slow Cooker Coq au Vin - A classic French winter stew with chicken, vegetables, potatoes and mushrooms cooked in wine sauce.

Slow Cooker Coq au Vin

Slow Cooker Coq au Vin - A classic French winter stew with chicken, vegetables, potatoes and mushrooms cooked in wine sauce.

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