This roasted garlic onion potato soup is made from 6 ingredients, it's vegan and is a perfect way to use up surplus potatoes. It’s an easy, tasty variation of the classic potato soup recipe, adding a bit of a twist with the roasted garlic, and it all comes together as a bowl of simple, low cost nourishment!
Did you know: A whopping 18,000 tonnes of Pumpkin are thrown away each year? That's the same as 90M portions of soup. Join Hubbub and Unilever in inspiring change. Get involved here: https://brightfuture.unilever.co.uk/stories/494523/Turn-your-carvings-into-cravings-this-Halloween.aspx. Pumpkins aren't just for Halloween, they make a rich, creamy pumpkin soup too. With freshly grated root ginger providing a zesty flavour, serve a delicious bowl of Knorr Pumpkin Soup with a swirl of Elmlea.
I love minestrone soup and this recipe is a family favorite, packed with lots of speed foods and syn free. This recipe is gluten free, dairy free, vegetarian, Slimming World(SP) and Weight Watchers friendly Slimming Eats Recipe Green – syn free per serving Extra Easy – syn free per serving Minestrone Soup Print Serves...Read More »
Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens
Jamaican spiced corn soup recipe By Lucy Williams...This Jamaican flavoured soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to have stored in the freezer.
This simple, tasty, tomato and green lentil soup is one rich and satisfying meal! You can be sure that you’ll not be tempted to reach for any unhealthy snacks after you’ve had a bowl of this amazing soup.