...Bourbon Slush: 2 1/2 cups of tea, 12 ounces frozen lemonade, 6 ounces orange juice, 2 cups Bourbon, 1/2 to 3/4 cup sugar, 6 cups water. Make a quick simple syrup by stirring the sugar in really hot water to dissolve. Combine all ingredients in a large container and mix well. Pour into a milk jug or freezable container and freeze overnight.
Bourbon Slush Ingredients 2 cups Jim Beam® Bourbon 1 large can frozen orange juice 1 large can frozen lemonade 1-1/2 cups sugar 2 cups hot water with 4 tea bags 8 cups boiling water Preparation Remove tea bags. Mix all and freeze. Make ahead at least 24 hours. To serve, scoop into glass and add a small amount of lemon-lime soda to make slushy