This Easy Bourbon Slush has just 5 ingredients and comes together in minutes! Just mix it, freeze it, and forget it until you’re ready to enjoy!

Easy Bourbon Slush

This Easy Bourbon Slush has just 5 ingredients and comes together in minutes! Just mix it, freeze it, and forget it until you’re ready to enjoy!

Bourbon Peach Slush | Bourbon, peaches, and ginger ale are blended together to make a delicious and easy to make cocktail!

Bourbon Peach Slush

Bourbon Peach Slush | Bourbon, peaches, and ginger ale are blended together to make a delicious and easy to make cocktail!

...Bourbon Slush: 2 1/2 cups of tea, 12 ounces frozen lemonade, 6 ounces orange juice, 2 cups Bourbon, 1/2 to 3/4 cup sugar, 6 cups water. Make a quick simple syrup by stirring the sugar in really hot water to dissolve. Combine all ingredients in a large container and mix well. Pour into a milk jug or freezable container and freeze overnight.

...Bourbon Slush: 2 1/2 cups of tea, 12 ounces frozen lemonade, 6 ounces orange juice, 2 cups Bourbon, 1/2 to 3/4 cup sugar, 6 cups water. Make a quick simple syrup by stirring the sugar in really hot water to dissolve. Combine all ingredients in a large container and mix well. Pour into a milk jug or freezable container and freeze overnight.

Boozy whiskey slush made with Bourbon whiskey, frozen cherries and a scoop of ice cream on top. Cherry Vanilla Cream Bourbon Slushie by @dessertfortwo.

Cherry Bourbon Slush

Boozy whiskey slush made with Bourbon whiskey, frozen cherries and a scoop of ice cream on top. Cherry Vanilla Cream Bourbon Slushie by @dessertfortwo.

Bourbon Slush  Ingredients  2 cups Jim Beam® Bourbon  1 large can frozen orange juice  1 large can frozen lemonade  1-1/2 cups sugar  2 cups hot water with 4 tea bags  8 cups boiling water      Preparation  Remove tea bags. Mix all and freeze. Make ahead at least 24 hours. To serve, scoop into glass and add a small amount of lemon-lime soda to make slushy

Bourbon Slush Ingredients 2 cups Jim Beam® Bourbon 1 large can frozen orange juice 1 large can frozen lemonade 1-1/2 cups sugar 2 cups hot water with 4 tea bags 8 cups boiling water Preparation Remove tea bags. Mix all and freeze. Make ahead at least 24 hours. To serve, scoop into glass and add a small amount of lemon-lime soda to make slushy

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