Chocolate Bourbon Pecan Pie - A classic dessert but kicked up a notch by adding chocolate chips and bourbon to the pecan pie filling. Incredible!

Chocolate Bourbon Pecan Pie - A classic dessert but kicked up a notch by adding chocolate chips and bourbon to the pecan pie filling. Incredible!

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Southern Style Bourbon Pecan Pie is rich, buttery and sweetened with dark brown sugar and brown rice syrup cradled in an all butter buttermilk pastry | Vanilla And Bean

Southern Style Bourbon Pecan Pie is rich, buttery and sweetened with dark brown sugar and brown rice syrup cradled in an all butter buttermilk pastry | Vanilla And Bean

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Bourbon Pecan Pie.  Classics are classic for a reason.  Pecan Pie--sticky, crunchy, nutty, sweet, buttery, and golden is always a crowd-pleaser.  This Bourbon Pecan Pie from Paula Deen is bound to be the best you’ve ever made, seeping with southern hospitality just like Paula herself.

Bourbon Pecan Pie. Classics are classic for a reason. Pecan Pie--sticky, crunchy, nutty, sweet, buttery, and golden is always a crowd-pleaser. This Bourbon Pecan Pie from Paula Deen is bound to be the best you’ve ever made, seeping with southern hospitality just like Paula herself.

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Brown Butter Bourbon Pecan Pie! The brown butter and bourbon add even more rich flavors and depth to an amazing traditional pecan pie!

Brown Butter Bourbon Pecan Pie! The brown butter and bourbon add even more rich flavors and depth to an amazing traditional pecan pie!

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This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. (Photo: Craig Lee for The New York Times)

This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. (Photo: Craig Lee for The New York Times)

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This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor

This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor

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This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. The supereasy press-in crust means you don’t even need a rolling pin.   Slideshow: More Thanksgiving Pecan Pie Recipes

This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. The supereasy press-in crust means you don’t even need a rolling pin. Slideshow: More Thanksgiving Pecan Pie Recipes

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Maple Bourbon Pecan Pie {say goodbye to corn syrup, say hello to pure maple syrup, Bourbon whiskey, and flaky salt!} | The Bojon Gourmet

Maple Bourbon Pecan Pie {say goodbye to corn syrup, say hello to pure maple syrup, Bourbon whiskey, and flaky salt!} | The Bojon Gourmet

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