Decadent Bourbon Caramel Sauce - 5 simple ingredients and 15 minutes will have you eating the most decadently delicious caramel sauce ever! {Dairy-free option}

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You may never buy caramel sauce again after you make this incredible Buttermilk Bourbon Caramel Sauce - bourbon optional! A delicious and easy topping for all things dessert!

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This vanilla bourbon salted caramel sauce totally speaks for itself. It's creamy, a little bit salty, and is perfectly hinted with vanilla and bourbon. showmetheyummy.com

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2 cp sugar 1/2 cp h2o 1 tbsp corn syrup 6 tbsp unsalted butter 1 cp whipping cream 1/2 tsp salt, or to taste 1/2 tsp vanilla 1/4 cp bourbon whiskey. Mix sugar, h20, corn syrup in a deep, heavy-bottomed pan set over medium-high heat. Stir until sugar dissolves. Cook, swirling the pan to promote even browning without stirring, until caramel is nut brown. Remove from heat and stir in butter, cream and salt. will bubble furiously; if it hardens, heat to re-warm. Stir in the vanilla and bourbon.

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5 simple ingredients and 15 minutes will have you eating the most decadently delicious caramel sauce ever!

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