2 cp sugar 1/2 cp h2o 1 tbsp corn syrup 6 tbsp unsalted butter 1 cp whipping cream 1/2 tsp salt, or to taste 1/2 tsp vanilla 1/4 cp bourbon whiskey. Mix sugar, h20, corn syrup in a deep, heavy-bottomed pan set over medium-high heat. Stir until sugar dissolves. Cook, swirling the pan to promote even browning without stirring, until caramel is nut brown. Remove from heat and stir in butter, cream and salt. will bubble furiously; if it hardens, heat to re-warm. Stir in the vanilla and bourbon.
Combine two favorite fall flavors to make the ULTIMATE Thanksgiving dessert: Praline Pumpkin Upside Down Cake! Bourbon pralines create the base/top of this cake, then pecans add decoration. Once the pecans are in place, pour the thick pumpkin cake batter into the cake pan, and bake! Flip after removing from the oven and free from the pan, then drizzle with bourbon caramel sauce for the finishing touch. This cake is decadently moist and perfect!