2 cp sugar 1/2 cp h2o 1 tbsp corn syrup 6 tbsp unsalted butter 1 cp whipping cream 1/2 tsp salt, or to taste 1/2 tsp vanilla 1/4 cp bourbon whiskey. Mix sugar, h20, corn syrup in a deep, heavy-bottomed pan set over medium-high heat. Stir until sugar dissolves. Cook, swirling the pan to promote even browning without stirring, until caramel is nut brown. Remove from heat and stir in butter, cream and salt. will bubble furiously; if it hardens, heat to re-warm. Stir in the vanilla and bourbon.
Making caramel sauce is simple, and additions of sea salt, lavender or even chilies take a basic sauce and make it into something special. This holiday season, I made mine boozy with an infusion of maple bourbon.
With your hand-picked apples, make this delicious Gluten Free Apple Custard Cake. Whether it's for a special occasion like Thanksgiving or just because it's a crisp autumn weekend, everyone is going to love this gluten free cake recipe.