Deep No-Bake Bounty Coconut Cheesecake made in 40 minutes and super easy. Light and creamy with flavour of coconut and chocolate. Topped with more melted chocolate and generous slices of Mars Bounty bars.
Chocolate + sweetened condensed milk + coconut. That’s all it takes to make delicious yet super simple homemade Bounty Bars aka Mounds. Want Bounty bars? Use milk chocolate. Want Mounds bars? Use dark chocolate. As simple as that!
These Baileys salted caramel mini chocolate tarts are stunningly delicious. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of salt to bring out the flavour. @amummytoo
BOUNTY (ou presque!) ---Dosages légèrement modifiés--- : - 160gr de noix de coco râpée - 1 cuillère à café d'arome de vanille (ou la moitié, comme vous preferez) - 150ml d'huile de noix de coco - 60ml de sirop d'agave (ou de sirop d'érable, ou de miel, ou d'un mélange des trois, l'idée étant que ça doit coller) - 1 pincée de sel -150gr de chocolat noir
Facebook Pinterest YummlyDo you sometimes get huge cravings for food you normally don’t fancy that much? For the past couple of weeks I’ve been having a “chip-craving-period”. It’s a little odd since I normally don’t crave for chips and only eat them on rare occasions. I think it was the new Ten Acres chips that started it all – they’re just so tasty!! I can’t believe the “when the cheese met the onion” flavor is vegan! Today however, my chip craving seems to have been satisfied (for…
Deep No-Bake Bounty Coconut Cheesecake. An easy no bake cheesecake with a biscuity base, a thick layer of cheesecake filling flavoured with coconut and chocolate, topped with more melted chocolate, generous slices of Mars Bounty bar and white chocoalte sprinkles.
Decadent yet a healthier version of everyone's favourite treat! These millionnaire shortbreads are gluten-free, dairy-free, egg-free, soya-free, refined sugar-free, paleo and vegan! But they taste amazing! Give them a try!