Easy Bouillabaisse - Fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.
Fish stock for a perfect paella - delicious.
Mark Bittman’s Bouillabaisse Recipe - NYT Cooking
New Orleans Gumbo with shrimp and sausage. A different kind of stew. I want to try a lot of different recipes because I'm expecting a lot of people.
Summer Bouillabaisse Recipe with 12 ingredients
Gourmet Cooking - a luxury not to be without and Gourmet Deliveries can supply all the finest ingredients for any dish to your yacht, villa or chalet!
Köstliche Fischsuppe à la Johann Lafer
Seafood Stew - this delicate, richly flavored French stew takes less than an hour and has only 400 calories. You'd never guess elegance could be so easy or healthy.
Bouillabaisse, the French fish stew flavored with fennel and saffron, served with rouille, a spicy aioli. Photo by Kana Okada, Recipe by Ethan Stowell
This hearty fisherman’s stew is fragrant and sumptuous - an ideal combination of fish, shellfish and root vegetables. Get this authentic recipe now.