Bouillabaisse is France's classic Mediterranean fisherman's stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It's the perfect way to enjoy seafood. Click on the image to get the recipe!

Bouillabaisse is France's classic Mediterranean fisherman's stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel.

Easy Bouillabaisse - Fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.

Easy Bouillabaisse

Easy Bouillabaisse - Fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.

NYT Cooking: You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base. This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it. There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally. An...

Mark Bittman’s Bouillabaisse

Easy Bouillabaisse: fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.

Easy Bouillabaisse

Easy Bouillabaisse - Fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.

New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!

New Orleans Gumbo with Shrimp and Sausage

New Orleans Gumbo with shrimp and sausage. A different kind of stew. I want to try a lot of different recipes because I'm expecting a lot of people.

Marseille Bouillabaisse

A Provençal classic, this hearty seafood soup is simple to prepare yet full of flavour.

A Traditional Marseille Bouillabaisse Recipe. Jun loves bouillabaisse and I love cooking for Jun :)

A Traditional Marseille Bouillabaisse Recipe

Gourmet Cooking - a luxury not to be without and Gourmet Deliveries can supply all the finest ingredients for any dish to your yacht, villa or chalet!

Gleich den Fang vom Angel-Trip verarbeiten: super leichtes Fischsuppe Rezept von Johann Lafer

Bouillabaisse: Fischsuppe à la Johann Lafer

Bouillabaisse - French Fish & Seafood Stew Soup

Bouillabaisse - French Fish & Seafood Stew Soup This delicious seafood stew is a traditional fish stew originated from Marseille, the word "bouillabasisse means to reduce heat, simmer, which is the exact the process for creating this awesome soup.

This delicate, richly flavored French stew takes less than an hour and has only 400 calories. You'd never guess elegance could be so easy or healthy.

Seafood Stew

Seafood Stew - this delicate, richly flavored French stew takes less than an hour and has only 400 calories. You'd never guess elegance could be so easy or healthy.

Bouillabaisse Recipe: This classic Provençal seafood stew is loaded with clams, lobster and fish in a broth delicately flavored with fennel and pastis, a licorice-flavored aperitif.

Bouillabaisse

Bouillabaisse, the French fish stew flavored with fennel and saffron, served with rouille, a spicy aioli. Photo by Kana Okada, Recipe by Ethan Stowell

Thai-Coconut Bouillabaisse. The ultimate cold weather food. | BetsyLife

Thai-Coconut Bouillabaisse with shrimp, clams, mussels, halibut. Subbed clams for scallops.

Authentic Bouillabaisse - The French Fisherman's Stew | Seafood Stew | fish ; shrimp ; clam ; mussel ; lobster ; potato ; saffron ; parsley ; tomato paste ; fennel

Authentic Bouillabaisse

This hearty fisherman’s stew is fragrant and sumptuous - an ideal combination of fish, shellfish and root vegetables. Get this authentic recipe now.

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