Best Ever Honeycomb - Perfect for Bonfire Night or Halloween! Step by step instructions with Kitchen Shed Tips to help you make the best & crunchiest honeycomb. This honeycomb will keep for months stored in an airtight container. AKA Cinder Toffee, Hokey Pokey, Sponge Candy, Puff Candy & Crunchie.
How to Make Bonfire (Treacle) Toffee Makes 1¼lb toffee 1lb dark brown sugar ¼ pint water ¼ level tsp cream of tartar ½ cup black treacle/molasses ½ cup corn syrup Preparation: I just sprayed pie tins with Pam. In a heavy based 4-pint stainless steel sauce pan dissolve sugar and water over a low heat. Once dissolved, add all the remaining ingredients, turn up the heat and bring to the boil. Using a sugar or toffee thermometer boil to 270°F (soft crack). Then pour into pan(s).