A complete transformation of the existing tapas to create a fast, casual, counter-based chicken and burger restaurant – a place to grab a quick bite between shows. Feature oversized lighting, reclaimed timbers, industrial furniture and corrugated metals blend to give a utilitarian feel to the space.
Spiced chicken breast is sandwiched between crusty Italian bread, with a cooling spring onion mayo, herbed chunky chips and salad to the side. A burger always tastes so much ciabatta if you make it from scratch! Click on the Pin to view the full recipe on our cookbook!