Spicy Honey Garlic Chicken Thighs with Rice and Broccolini - the combination of Sriracha sauce, honey and garlic is the perfect marinate for these boneless skinless chicken thighs. Served with rice and a side of broccolini for a healthy and delicious dinner.
Ready in 30 minutes and perfect over a bed of pasta.\n\n INGREDIENTS\n 4 boneless skinless chicken breasts (or thighs)\n salt and pepper\n 1 cup chicken broth\n 1 tablespoon minced garlic\n ½ teaspoon red pepper flakes\n ½ teaspoon dried thyme\n 2 tablespoons olive oil\n 8 ounces baby bella (cremini) mushrooms, sliced\n ⅓ cup finely diced shallots (or red onions)\n 2 tablespoons butter\n ¼ cup heavy cream\n 2 tablespoons chopped parsley (or basil)
One Pot Chicken and Dirty Rice | Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot! | http://thechunkychef.com
Creamy Chicken and Mushroom Skillet Ingredients: 8 boneless skinless chicken thighs ½ cup flour seasoned with salt and pepper 2 tablespoons butter 2 tablespoons olive oil 1 pound sliced mushrooms (I used cremini but any will do) 1 large clove garlic, chopped 1½ cups white wine or chicken broth (I used wine...of course!) 1 heaping tablespoon chopped fresh thyme (or 2 teaspoons dry) ½ cup Asiago cheese (or other hard cheese like Parmesean) 2 tablespoons Dijon mustard ½ cup cream