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How to Cook Prime Rib Roast. Full of flavor, tender and juicy, this will not disappoint your diners! |

from Food

The Closed-Oven Method for Cooking a Prime Rib Roast

This prime rib roast recipe requires a little bit of math to calculate the cooking time, but it's easy and will give you perfect medium-rare prime rib.


Roast Boneless Prime Rib

ROAST BONELESS PRIME RIB: ~ From: Saveur.Com ~ Yield: (8 TO 10 Servings) ~ A liberal dusting of salt, a quick, crust-forming pan sear, and a stint in the oven is all that's needed to yield a juicy, flavorful prime rib of beef. This recipe first appeared in our December 2013 issue along with Mike Colameco's article All is Calm, All is Bright.


I live in a small town.  Like really small.   But I LOVE it! There are so many reasons why I love it... I could list them all for you, but I...

from icookforleftovers

Best Method: 500 degree Boneless Prime Ribeye Roast

Best Method: Boneless Prime Rib Roast (adapted from Yield: serves 6-8 1 Prime Rib Roast , boneless– 3 to 5 pounds Salt and peppe…