This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
Braised Red Wine Beef Short Ribs with Parmesan Polenta
Braised Red Wine Short Ribs with Parmesan Polenta - The ultimate dish for entertaining, Braised Red Wine Short Ribs simmer in the oven for hours, leaving the kitchen smelling like a savory dream and giving you plenty of wiggle room to serve them whenever you're ready. Easy & Fancy - Get some!
ROAST BONELESS PRIME RIB: ~ From: Saveur.Com Servings) ~ A liberal dusting of salt, a quick, crust-forming pan sear, and a stint in the oven is all that's needed to yield a juicy, flavorful prime rib of beef.
**Start to finish:** 5 Hours**Servings:** 5 to 6 **Difficulty level:** EasyPrime rib, as the name suggests, is one of the primal cuts of beef. For this reason, preparing this juicy and tender cut of meat can be intimidating for a novice. However, this meat is easy to cook and prepare. All you need is an oven and your favorite seasonings for...