Your meat should be gloriously juicy, crispy on the outside, and because of its low, slow cooking, perfectly evenly cooked and extra-tender. Perfect for Easter dinner.
Sous Vide Boneless Lamb Roast
Perfect Roasted Boneless Leg of Lamb
This perfect roasted boneless leg of lamb will make your mouth water. It's rubbed with a paste of olive oil and herbs and stuffed with garlic slivers. It's sure to be a hit on any holiday or in any dinner setting!
Braised Red Wine Short Ribs with Parmesan Polenta - The ultimate dish for entertaining, Braised Red Wine Short Ribs simmer in the oven for hours, leaving the kitchen smelling like a savory dream and giving you plenty of wiggle room to serve them whenever