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Lamb shank recipes

Lamb shanks in the slow cooker Friday 14th October 2011 The meat was wonderfully tender and fell off the bone, the sauce was fine but very runny

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from Jamie Oliver

Incredible roasted shoulder of lamb with smashed veg & greens

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LAVENDER SALT-CRUSTED LAMB LEG ROAST: 1.8kg leg of lamb, bone in 6 garlic cloves, sliced leaves from 2 fresh rosemary sprigs olive oil, to drizzle - LAVENDER SEA SALT RUB: 4 generous tbsp culinary lavender 2tbsp good-quality coarse sea salt 1tsp ground black pepper

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Slow cooked leg of lamb with rosemary and garlic. Classic Sunday roast that is tender, melt-in-the-mouth and falls off the bone.

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from Ottolenghi

Barbecue beef short ribs with black garlic and urfa chilli

Barbecue beef short ribs with black garlic and urfa chilli: These wonderfully smoky and aromatic short ribs are actually cooked a day in advance (mind, it takes four hours or more), marinated for 24 hours and then barbecued and warmed up briefly just before serving. You can take the meat off the bone, as in the instruction, for easy grilling and eating, or leave on for the wholesome look. Serve with crispy lettuce salad and roasted potatoes.

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