Basic bulgogi (Korean Beef BBQ) recipe: You will be using this marinade on EVERYTHING.

Basic Bulgogi

For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

Herby Barley Salad with Butter-Basted Mushrooms

herby barley salad w butter-basted mushrooms // bon appetit ***Replace barley with quinoa or rice to make it gluten free!

Chickpea Pancakes with Leeks, Squash, and Yogurt, inspired by Bon Appetit Magazine + A few words on intuitive cooking and following recipes  // From the Land we Live on

Chickpea Pancakes with Leeks, Squash, and Yogurt

Chickpea Pancakes with Leeks, Squash, and Yogurt, inspired by Bon Appetit Magazine. Mix sauteed veggies into the chickpea batter. baking powder cup of water

Mini Beef Wellington Recipe | Impress guests or the family with this sophisticated dish. With some careful preparation time, you can make this impressive meal at a fraction of the cost of the restaurant version. Key components include filet mignon, baby bella mushrooms and puff pastry. Give it a try and click for the recipe and short how-to video. Bon appetit! #valentinesday #familydinner #recipes #dinner

Mini Beef Wellingtons Recipe & Video

Mini Beef Wellington Recipe Impress guests or the family with this sophisticated dish. With some careful preparation time, you can make this impressive meal at a fraction of the cost of the restaurant version. Key components include filet mignon, baby b

Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie.

Roasted Carrots and Red Onions with Fennel and Mint

Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie. More Mint Recipe Roasted carrots with fennel and mint recipe

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.

Kimchi Udon with Scallions

Kimchi Udon with Scallions The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.

Raise your hand if you love pie. Us, too. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour. Bon appétit.

11 Savory Pies You Can Make in an Hour or Less

Raise your hand if you love pie. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour.

You can use the leftover purée as a dip, which is a very good idea if we say so ourselves.

Cauliflower Steaks and Purée with Walnut-Caper Salsa

Cauliflower Steaks And Purée With Walnut-Caper Salsa You will have more than enough of the cauliflower purée and the salsa. Use the leftovers as a dip or swirl into vegetable soups.

Brown Butter Scallops with Polenta

Brown Butter Scallops with Polenta

Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta and add asparagus and yummy!

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

Pasta with Mushrooms and Prosciutto

So long, fresh tomatoes and super ripe zucchini. We’ve moved onto some rich fall flavors now, and are

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