This Classic Anglo-Indian soup, the name of which means pepper water, should be richly endowed with meat and piquantly spiced. Taste the soup as it cooks, adding lemon juice, cayenne pepper and curry powder as necessary.
The cake that started it all. Surprised @Kristin Croissant at work for her birthday, 2008. Made my own gold foil because I didn't plan far enough ahead. This thing was huge and everyone got to try it. Won some major brownie points with her girls at work too.