bombay saphire london dry gin

Released in the late Bombay Sapphire was the first London Dry to be marketed as a 'super premium' Gin. While most gins take their flavour from four or five botanicals, most notably, the juniper berry, Bombay Sapphire uses no less than ten, achievi

Lemon Basil:  1. Slice lemon into eight wedges.  2. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil.  3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.  #BombaySapphire #UltimateGinTonic

Lemon Basil: Slice lemon into eight wedges. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Cinnamon Orange: 1. Place the orange peel and 1-2 fresh cinnamon sticks into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Cinnamon Orange: Place the orange peel and fresh cinnamon sticks into your glass. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Ultimate Gin & Tonic:  1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water and a splash of lime juice. 2. Garnish with a lime wedge.

Ultimate Gin & Tonic: Fill glass with ice cubes , add Bombay Sapphire and top off with tonic water and a splash of lime juice. Garnish with a lime wedge - this Gin is so lovely and smooth, my favourite drink.

Lovely Christmas Martinis with Bombay Sapphire Gin, orange, vanilla, cinnamon and cranberries

Spiced Vanilla & Cranberry Christmas Gin Martinis

These Christmas gin martinis are flavoured with orange, vanilla, cinnamon and cranberries & are the perfect cocktail this holiday season.

Bombay Sapphire Gin Martinis.. I'd need a cocktail shaker, some martini glasses and the one shot pourer that has part and half part tots.

Bombay Sapphire Martini - Bombay Sapphire Gin, dry vermouth to coat chilled glass, ice. Strain, garnish with olives. w/blue cheese!

Rasp & Basil:  1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with Fever Tree Elderflower (or Schweppes Lavander/Orange Blossom). 2. Garnish with 3 fresh raspberries and some basil leaves.

Rasp & Basil: Fill glass with ice cubes, add Bombay Sapphire and top off with Fever Tree Elderflower (or Schweppes Lavander/Orange Blossom). Garnish with 3 fresh raspberries and some basil leaves.

Winter Citrus Twist | A step-by-step guide to creating a Winter Citrus Twist | 25ml Bombay Sapphire | 25ml Martini Rosso | 100ml Premium Tonic Water | Orange wheel, Lemon slice and Star Anise to garnish

Winter Citrus Twist | A step-by-step guide to creating a Winter Citrus Twist | 25ml Bombay Sapphire | 25ml Martini Rosso | 100ml Premium Tonic Water | Orange wheel, Lemon slice and Star Anise to garnish

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