"Bombay Sapphire Limited Edition – a luxury packaging concept designed by Webb deVlam. It marks the 250th anniversary next year of the discovery of the secret recipe upon which Bombay Sapphire gin is based."
Spearmint & Fig: 1. Quarter or slice the fig. 2. Gently squeeze the spearmint and put it in the glass along with the fig. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.