Released in the late Bombay Sapphire was the first London Dry to be marketed as a 'super premium' Gin. While most gins take their flavour from four or five botanicals, most notably, the juniper berry, Bombay Sapphire uses no less than ten, achievi
Lemon Basil: Slice lemon into eight wedges. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.
Ultimate Gin & Tonic: Fill glass with ice cubes , add Bombay Sapphire and top off with tonic water and a splash of lime juice. Garnish with a lime wedge - this Gin is so lovely and smooth, my favourite drink.
Rasp & Basil: Fill glass with ice cubes, add Bombay Sapphire and top off with Fever Tree Elderflower (or Schweppes Lavander/Orange Blossom). Garnish with 3 fresh raspberries and some basil leaves.
Winter Citrus Twist | A step-by-step guide to creating a Winter Citrus Twist | 25ml Bombay Sapphire | 25ml Martini Rosso | 100ml Premium Tonic Water | Orange wheel, Lemon slice and Star Anise to garnish