Set of Two 2 Recycled Bombay Sapphire Gin Liquor Bottles by BottleshockGlassware, Cool Eco Friendly Gift

Set of Two 2 Recycled Bombay Sapphire Gin Liquor Bottles by BottleshockGlassware, Cool Eco Friendly Gift

Bombay Sapphire and Hendrick's Gin Bottles filled with pale pink Hydrangea stems at Farnham Castle Weddings

Bombay Sapphire and Hendrick's Gin Bottles filled with pale pink Hydrangea stems at Farnham Castle Weddings

Pink Panther:  1. Fill glass with ice cubes, add grapefruit juice, vanilla sugar, 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with a slice of grapefruit.

Pink Panther: 1. Fill glass with ice cubes, add grapefruit juice, vanilla sugar, 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with a slice of grapefruit.

Ultimate Gin & Tonic:  1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water and a splash of lime juice. 2. Garnish with a lime wedge.

Ultimate Gin & Tonic: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water and a splash of lime juice. 2. Garnish with a lime wedge.

Cinnamon Orange: 1. Place the orange peel and 1-2 fresh cinnamon sticks into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Cinnamon Orange: 1. Place the orange peel and 1-2 fresh cinnamon sticks into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Google Image Result for http://www.theginblog.co.uk/home/wp-content/uploads/lavender-sapphire-collins-770x1024.jpg

Google Image Result for http://www.theginblog.co.uk/home/wp-content/uploads/lavender-sapphire-collins-770x1024.jpg

Strawberry Thyme: 1. Halve strawberries and gently press the sprigs of thyme. 2. Put ingredients in the glass and fill with ice cubes. 3. Add 5cl Bombay Sapphire and top off with tonic water.

Strawberry Thyme: 1. Halve strawberries and gently press the sprigs of thyme. 2. Put ingredients in the glass and fill with ice cubes. 3. Add 5cl Bombay Sapphire and top off with tonic water.

Peach & Lemon:  1. Slice lemon and peach into eight wedges each and put two of each into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Peach & Lemon: 1. Slice lemon and peach into eight wedges each and put two of each into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

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