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Pink Panther: 1. Fill glass with ice cubes, add grapefruit juice, vanilla sugar, 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with a slice of grapefruit.

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Google Image Result for http://www.theginblog.co.uk/home/wp-content/uploads/lavender-sapphire-collins-770x1024.jpg

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Ultimate Gin & Tonic: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water and a splash of lime juice. 2. Garnish with a lime wedge.

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Bombay Sapphire Limited Edition

"Bombay Sapphire Limited Edition – a luxury packaging concept designed by Webb deVlam. It marks the 250th anniversary next year of the discovery of the secret recipe upon which Bombay Sapphire gin is based."

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Cranberry Ginger Fizz Cocktail

My all time favorite cocktail for the holiday season, this Cranberry Ginger Fizz Cocktail has it all. Gorgeous and the perfect flavors for the season.

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Farnham

Bombay Sapphire and Hendrick's Gin Bottles filled with pale pink Hydrangea stems at Farnham Castle Weddings

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Strawberry Thyme: 1. Halve strawberries and gently press the sprigs of thyme. 2. Put ingredients in the glass and fill with ice cubes. 3. Add 5cl Bombay Sapphire and top off with tonic water.

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