Bolivian Buñuelos. A donut. Fried with tons of delicious syrup. Find this recipe at: http://www.allaboutcuisines.com/recipe/bolivian-bunuelos #Bolivian Food #Bolivian Recipes #Bolivian Desserts

Bolivian Buñuelos. A donut. Fried with tons of delicious syrup. Find this recipe at: http://www.allaboutcuisines.com/recipe/bolivian-bunuelos #Bolivian Food #Bolivian Recipes #Bolivian Desserts

Silpancho Every Friday after sunset, a house on my block would bring a bare lightbuld to hang outside of their door and a sign that said silpancho made out of a flattened lard can.  When I was very…

Silpancho Every Friday after sunset, a house on my block would bring a bare lightbuld to hang outside of their door and a sign that said silpancho made out of a flattened lard can. When I was very…

Pique Macho...My Favorite Bolivian Dish...Once you try it, you become addicted!! Love it love it love it yummmm!!

Pique Macho...My Favorite Bolivian Dish...Once you try it, you become addicted!! Love it love it love it yummmm!!

I used this recipe for week 32 of my food blog, Travel by Stove. I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This Bolivian side dish is made with a fresh farmers cheese; kolla (traditionally used) is saltier than queso fresco, so when making this be sure to…

I used this recipe for week 32 of my food blog, Travel by Stove. I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This Bolivian side dish is made with a fresh farmers cheese; kolla (traditionally used) is saltier than queso fresco, so when making this be sure to…

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