This is a recipe for great tasting boiled cabbage with bacon and onions. It's an easy and delicious way to fix cabbage, and makes a great side dish.

Boiled Cabbage With Bacon

This is a recipe for great tasting boiled cabbage with bacon and onions. It's an easy and delicious way to fix cabbage, and makes a great side dish.

Recipe for boiled cabbage. This boiled cabbage is easy, seasoned with butter and salt and pepper.

How To Cook Boiled Cabbage

Recipe for boiled cabbage. This boiled cabbage is easy, seasoned with butter and salt and pepper.

Southern Boiled Cabbage - BigOven

Southern Boiled Cabbage

Crispy Roasted Cabbage Steaks make a great side dish for any meal (not just your favorite Corned Beef) in just 20 minutes. You'll never boil cabbage again.

Crispy Roasted Cabbage Steaks

Crispy Roasted Cabbage Steaks make a great side dish for any meal (not just your favorite Corned Beef) in just 20 minutes. You'll never boil cabbage again.

Southern Cabbage Recipe- How To Make | Divas Can Cook.  THIS was the most simple recipe ever and tastes amazing.  I also added some buffalo wing sauce, about 2 tb, to the broth, 0 extra calories and it was great!

Southern Cabbage Recipe- How To Make | Divas Can Cook. THIS was the most simple recipe ever and tastes amazing. I also added some buffalo wing sauce, about 2 tb, to the broth, 0 extra calories and it was great!

Southern Style Cooked Cabbage "Not the healthy version, but oh so good like Grandma used to cook." :)

Southern Style Cooked Cabbage "Not the healthy version, but oh so good like Grandma used to cook." :)

Boiled Cabbage on BigOven: This is a great way to use your ham scraps. I freeze my scraps now to use for cabbage. ~*1/2 head Raw cabbage; cut in four wedges  *1 piece Ham fat or scrap; a small piece 3" long will work  *White vinegar; just a few drops (or omit if desired)  *Salt; a dash or two - use sparingly  *1 c Water

Boiled Cabbage

Boiled Cabbage on BigOven: This is a great way to use your ham scraps. I freeze my scraps now to use for cabbage. ~*1/2 head Raw cabbage; cut in four wedges *1 piece Ham fat or scrap; a small piece 3" long will work *White vinegar; just a few drops (or omit if desired) *Salt; a dash or two - use sparingly *1 c Water

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