Basic Brussels Sprouts recipe from Alton Brown via Food Network
cooking the sprouts Boil in salted water 2 mins. Roast 20 mins, 1 lb Brussels sprouts 2 garlic cloves, minced ½ tsp cayenne pepper (opt) 4 tbsp olive oil Sprinkle w/2 tsp lemon jc, salt
Boiled Brussels Sprouts | Cookstr.com
Short answer: Do. Not. Boil. Brussels. Sprouts. Long answer: Are you a Brussels sprouts hater? I’m guessing that many of you are. I’m not. But then I’ve never been subjected to boiled Brussels. Why...
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