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from Illustrated Bites

Not Icky, I Promise!

brussle sprouts - hmm, never tried sauteeing them after boiling. (I am one of those weirdos that likes plain boiled brussels sprouts)


Boiled Brussels Sprouts

Brussels sprouts are a flavorful, versatile, and entirely underrated vegetable. This recipe for Boiled Brussels Sprouts will teach you one of the simplest ways to prepare this hearty vegetable. It only takes five simple ingredients to make this Bruss

from Kristine's Kitchen

Maple Balsamic Roasted Brussels Sprouts

This Maple Balsamic Roasted Brussels Sprouts recipe is an easy side dish for Thanksgiving or any holiday! With lots of garlic, cranberries and pecans! |

from Paleo Grubs

The Best Garlic Roasted Brussels Sprouts

cooking the sprouts Boil in salted water 2 mins. Roast 20 mins, 1 lb Brussels sprouts 2 garlic cloves, minced ½ tsp cayenne pepper (opt) 4 tbsp olive oil Sprinkle w/2 tsp lemon jc, salt


I know when you hear the word BRUSSEL SPROUTS, you think about over cooked slimy boiled brussel sprouts, I DON'T WANT THOSE EITHER... But Brussel Sprouts Kabobs ----When you DON'T over cook them brussel sprouts are wonderful. But whatever you do DON'T cook them too much.