Arrange 24 mini puffs in a wreath shape on serving platter (10 puffs in inner ring and 14 puffs in outer ring). Drizzle puffs generously with white chocolate. Arrange remaining 12 puffs over top of ring. Drizzle with additional white chocolate. Decorate and serve. Garnish Ideas DCD Chocolate Leaves, DCD Chocolate and Cinnamon Dusted Almonds
This was a little effortful the first time, but I think, in the future, I'll be able to throw this together in about 20 minutes. Boil water, start rice in rice cooker, cook lentils, mix spices together in coconut milk. Once lentils are done, mix in spices/coconut milk. Then rice is done. BAM. Also, I cooked the rice with half water, half coconut milk, and salt.
One of my mother's favorite dishes... BURMESE Golden Egg Curry: Eggs are first boiled, then peeled and fried in medium-hot oil. The smooth whites blister and firm up into an attractive golden crust. Only then are the eggs cut into half and added to a sauce—here, a light tomato-based sauce that’s mildly chile hot. Serve with rice or bread, a crisp salad, or a condiment. #burma #egg #curry