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Boil In A Bag Rice

Moroccan lamb

Moroccan lamb: I loved cooking this 'cos of how simple it is. I had intended to serve with cous cous - it comes out too dry for rice - but I'd run out (actually I mistook a bag of lentils for cous cous so didn't buy any extra). I ended up boiling some potatoes and adding them in at the end to make a kind of stew, which worked very well.

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Light and fluffy rice

This is my basic recipe for getting perfect rice every time. Have a go at mastering it – you'll be amazed at the light and fluffy results.Once you've got the hang of that, you can have a go at flavouring it - any flavouring you boil with the rice will infuse it with wonderful fragrances and flavours. So try boiling things like fresh herbs, a cinnamon stick, a few cardamom pods, a strip of lemon zest or even a green tea bag in the water with the rice.Doubling the amounts in the recipe will…

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1 Pot -20 Minute Easy "paella" - 1 pot, less

"paella" 70g chorizo, 1 bag of frozen prawns 1 red pepper, green pepper, 100g rice 1 can tinned tomato 1 tbs tomato puree 500ml boiling water 1 - fry the chopped chorizo in the pot for 3 minutes 2 - throw in the peppers for 1 minute 3 - add the boiling water, rice and tomato puree, mix around a bit, then cover the pot with a lid and leave to simmer on a medium heat for 13 minutes - giving it a stir every now and again. 4- fling in the prawns for the final 3 minutes 5- nom-nom-nom

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This recipe can be made in 14 minutes or under depending on what rice you choose to serve this with. I always use either boil in the bag basmati rice or microwave rice as my rice cooking skills leave a lot to be desired!

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Skate baked in the bag with artichokes, purple potatoes, capers and crème fraîche

This recipe can be made in 14 minutes or under depending on what rice you choose to serve this with. I always use either boil in the bag basmati rice or microwave rice as my rice cooking skills leave a lot to be desired!

Cauliflower Golden Rice

I love Iranian and Indian mix rices. they are so delicious and fragrant. In general rice is a really good basic ingredient for any kind of herb, vegetable, meat, spices and legume to mix with. This recipe will help you to make a faster and easier mix rice with a great result. If you want to eat a simple white basmati or Iranian rice, you can also flavored it with a simple cinnamon stick, cardamom, curry leaves or even so many different tea bags while is boiling, at the end add a knob…