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Boil In A Bag Recipes

from BBC Good Food

Lemon marmalade

Lemon marmalade. Easy and tasty. I cooked the lemons in the crockpot, but made the marmalade in a pan. 1 kg lemons = 10 lemons. Made 8 jars.

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from BBC Good Food

Moroccan lamb

Moroccan lamb: I loved cooking this 'cos of how simple it is. I had intended to serve with cous cous - it comes out too dry for rice - but I'd run out (actually I mistook a bag of lentils for cous cous so didn't buy any extra). I ended up boiling some potatoes and adding them in at the end to make a kind of stew, which worked very well.

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from Nigella.com

Chocolate Lime Cheesecake

CHOCOLATE LIME CHEESECAKE My inspiration here was a sweet - those chocolate limes I ate in my childhood. The base is rich and dark and perfectly counters the light, tender cream-cheese custard above it, itself kept all the more delicately smooth by being baked in a water bath (and this is easy: don't let a bit of wrapping in foil and boiling a kettle put you off before you start) and made intensely, fragrantly sharp by having the juice of four uncompromisingly sour limes squeezed into it.

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Omelet in a Bag | MyDailyMoment | MyDailymoment.com What a simple and silly way to make custom omelets. I have not tried it yet but plan too.

Weeknight pasta meals don't have to mean reaching for a sauce jar. Or a boil-in-bag pouch. Or even - God forbid - a lurid powder. With a few fresh and a few store cupboard ingredients, you and your family can quickly be tucking into a slippery, savoury pile of pasta studded with this season's must-have vegetable, the aubergine.

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from HEMSLEY + HEMSLEY - healthy food and living

Earl Grey Pan Glazed Salmon with Lemon and Parmesan Courgetti

How To: 1. Place the contents of the tea bags in a teapot, cover with 300ml of freshly boiled water, stir, cover and leave to steep for seven minutes. 2. Use a fine mesh strainer to strain the tea into