Pearl Button  Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice  8 to 10 ice cubes  1/4 cup (2 ounces) cachaca  4 1/2 teaspoons (3/4 ounce) Lillet Blanc  1 tablespoon (1/2 ounce) freshly squeezed lime juice  1/2 cup (4 ounces) San Pellegrino Limonata  1/2 grapefruit wheel

Pearl Button Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice 8 to 10 ice cubes 1/4 cup (2 ounces) cachaca 4 1/2 teaspoons (3/4 ounce) Lillet Blanc 1 tablespoon (1/2 ounce) freshly squeezed lime juice 1/2 cup (4 ounces) San Pellegrino Limonata 1/2 grapefruit wheel

Caipirinha de Uva

Caipirinha de Uva

Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice.

1. Bobo's Restaurant, Tucson

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Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice.

Bloody Carioca

Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice.

Bobo Restaurant, 181 WEST 10TH STREET, NYC 10014

Bobo Restaurant, 181 WEST 10TH STREET, NYC 10014

NYC Restaurants, Beauty & Essex(lower East Side), Crown (Upper East Side), Saxon & Parole (downtown),The Lion (west village)

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