FINEST VINTAGE INDUSTRIAL BAR RESTAURANTS EXAMPLES_see more inspiring articles at http://vintageindustrialstyle.com/finest-vintage-industrial-bar-restaurants-examples/

Finest vintage industrial bar restaurants examples

FINEST VINTAGE INDUSTRIAL BAR RESTAURANTS EXAMPLES_see more inspiring articles at http://vintageindustrialstyle.com/finest-vintage-industrial-bar-restaurants-examples/

Spaetzle Gets EclecticThe dish of small, crooked noodles has been long monopolized by classic German and Austrian cuisine. But with help from nontraditional chefs, like Patrick Connolly of Bobo restaurant in New York City, this very traditional starch can hint of almonds or herbs and be found nestled among unusual companions ranging from trout to pork belly and persimmon puree.

Spaetzle Gets EclecticThe dish of small, crooked noodles has been long monopolized by classic German and Austrian cuisine. But with help from nontraditional chefs, like Patrick Connolly of Bobo restaurant in New York City, this very traditional starch can hint of almonds or herbs and be found nestled among unusual companions ranging from trout to pork belly and persimmon puree.

Sangria Blanco -   Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juic

Sangria Blanco

Sangria Blanco - Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juic

1. Bobo's Restaurant, Tucson

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Caipirinha de Uva  Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice  4 lime wedges (from 1/2 lime)  7 green grapes  2 teaspoons raw sugar, such as turbinado or Demerara  1/4 cup (2 ounces) cachaca  3 tablespoons (1 1/2 ounces) semisweet white wine such as Gewürztraminer  8 to 10 ice cubes

Caipirinha de Uva

Caipirinha de Uva Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice 4 lime wedges (from 1/2 lime) 7 green grapes 2 teaspoons raw sugar, such as turbinado or Demerara 1/4 cup (2 ounces) cachaca 3 tablespoons (1 1/2 ounces) semisweet white wine such as Gewürztraminer 8 to 10 ice cubes

NYC Restaurants, Beauty & Essex(lower East Side), Crown (Upper East Side), Saxon & Parole (downtown),The Lion (west village)

Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice.

Sangria Blanco

Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice.

bobo restaurant nyc - Google Search

bobo restaurant nyc - Google Search

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