Beautiful vegan coconut ice cream with hints of lavender and swirls of wild blueberries. Creamy, coconutty and satisfying on a summer afternoon.

Beautiful vegan coconut ice cream with hints of lavender and swirls of wild blueberries. Creamy, coconutty and satisfying on a summer afternoon.

This triple berry smoothie is full of antioxidants and vitamin c to help keep you healthy this winter!

This triple berry smoothie is full of antioxidants and vitamin c to help keep you healthy this winter!

For the crust I used 8 graham cracker, 1/2 toasted pecans or other nut, 2 T sugar, 1/4 t salt, and 6 T melted butter. Put graham crackers in food processor and process until finely ground, then add other ingredients and process until fine. Press in 11x7 dish and bake at 400* for 12-15 minutes.

For the crust I used 8 graham cracker, 1/2 toasted pecans or other nut, 2 T sugar, 1/4 t salt, and 6 T melted butter. Put graham crackers in food processor and process until finely ground, then add other ingredients and process until fine. Press in 11x7 dish and bake at 400* for 12-15 minutes.

Blueberry Yum Yum by Ludacris

Blueberry Yum Yum by Ludacris

super easy homemade wine - make sure you poke holes in your balloon, and filter before drinking!!

super easy homemade wine - make sure you poke holes in your balloon, and filter before drinking!!

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