This blue was purely unintentional as scientists wanted to figure out a way to protect strawberries from frost and found that a gene in “Artic Flounder Fish” produced antifreeze properties to protect itself from freezing waters. The result of genetically modifying this gene created a shockingly blue fruit that can withstand very cold temperatures and won’t turn into mush in your freezers. >> That is craziness!
Blue Strawberry Basil Ice-cream is so fresh and perfect for summer days! To be honest the first time I heard of the pairing, basil in ice-cream or in lemonade I thought, whhhhhy?? but actually its sooooo fresh tasting. You don't taste the basil really! Let me know if ya like it! Recipe below!