Chefs, the cooler weather is upon us—so for dinner tonight, we’re filling our bowls with deliciously hearty beef stew. Our flavorful broth (simmered with spices, tomato and beef demi-glace, for exquisite richness) is brimming with beef and carrots, one of our favorite seasonal vegetables.
Have you tried a meal delivery service yet? If not, it’s time you give Blue Apron a try. There is nothing like getting fresh food delivered to your doorstep! Plus, get the recipe for these easy shrimp and shiitake dumplings.
Parmesan-Crusted Chicken with Roasted Potatoes & Cherry Tomato-Arugula Salad
In the summer, we love to take advantage of the wide array of colors (and nuanced flavors) that’s naturally available in our vegetables and fruits. This recipe does just that—in two sides for classic chicken cutlets, crusted with panko breadcrumbs and sharp Parmesan.