BLT Bites 1 Pint of Cherry Tomatoes 1/3 Cup Of Chopped Green Onion ½ Cup of Mayonnaise ½ Cup of Grated Parmesan Cheese 2 TBSP of chopped fresh Parsley 1 lb of bacon - cooked and crumbled

BLT Bites 1 Pint of Cherry Tomatoes 1/3 Cup Of Chopped Green Onion ½ Cup of Mayonnaise ½ Cup of Grated Parmesan Cheese 2 TBSP of chopped fresh Parsley 1 lb of bacon - cooked and crumbled

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Sunday Supper Super BLT Bites on Sourdough with Tarragon Mayonnaise Recipe | Return to Sunday Supper

Sunday Supper Super BLT Bites on Sourdough with Tarragon Mayonnaise Recipe | Return to Sunday Supper

BLT Appetizer Ingredients 1 cup mayonnaise 1 cup sour cream Iceberg lettuce, shredded 2 large vine-ripe tomatoes, chopped 1 pound lean bacon, cooked crisp and crumbled Sea salt bagel chips  Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.

BLT Appetizer Ingredients 1 cup mayonnaise 1 cup sour cream Iceberg lettuce, shredded 2 large vine-ripe tomatoes, chopped 1 pound lean bacon, cooked crisp and crumbled Sea salt bagel chips Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.

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These BLT bites are simple and delicious, paired perfectly with any picnic or Fourth of July party.

These BLT bites are simple and delicious, paired perfectly with any picnic or Fourth of July party.

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A mini, two-bite version of a classic BLT. This one is double-stacked and open faced, held together by a cocktail fork.

A mini, two-bite version of a classic BLT. This one is double-stacked and open faced, held together by a cocktail fork.

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