Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. Buttery shortbread crust. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!
These are the perfect s'mores cupcakes: a graham cracker base, soft and decadent chocolate cake, gooey Hershey's chocolate buttercream center, and toasted marshmallow frosting. Recipe includes nutritional information. From <a href="http://BakingMischief.com" rel="nofollow" target="_blank">BakingMischief.com</a>