The functions of blood explained in detail and the explanation of the functions of the four main components of blood (plasma, red blood cells (erythrocytes), white blood cells (leukocytes) and platelets (thrombocytes) can be read in this article.
10 Best Foods To Increase Blood Platelets Naturally
Organic Beetroot fight anemia & are filled with iron. Helps in repairing & reactivating red blood cells, increasing oxygen to all of the body. Vitamin C in tomatoes along with lycopene helps absorption of iron. Apple & dates boosts iron levels from the Vi
red blood cells trapped by fibrin threads Fibrinogen is an insoluble protein made by the liver and floats around in the blood. It is converted to fibrin by thrombin, a clotting enzyme, at bleeding sites.