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Easy Blender Hollandaise Sauce! Hollandaise sauce couldn't be easier when you make it in a blender. Great over asparagus or fish, and essential for eggs benedict. It's easy!


Easy Hollandaise Sauce

Easiest Hollandaise Sauce: It's made in the blender. No whisking or double boilers required


Blender Hollandaise Sauce

Here’s another brief “How-To,” excerpted from my Eggs Benedict recipe from last summer. The How-To’s are rapidly building strength and will soon take over Congress. Have you…


Julia Child's Hollandaise Sauce - Made in a Blender!


Easy Blender Hollandaise Sauce


30 Second Hollandaise Sauce

A 30 Second Hollandaise Sauce made quick and creamy with your immersion blender --- no cutting corners, either, this is the authentic stuff!


Basic hollandaise

Basic hollandaise ~ TRY THIS ONE FROM BETTER THEN VEGAN: Hollandaise Sauce MAKES 1¾ CUPS 1½ cups Cauliflower Purée Zest and juice of 1 lemon 3 tablespoons nutritional yeast 1½ teaspoons sea salt ¼ teaspoon cayenne pepper ½ teaspoon turmeric Combine all ingredients in a food processor or blender and purée until smooth and creamy. Add water if needed to make a pourable sauce. Heat the sauce in a double boiler (see note) for 10 to 12 minutes, until heated through.