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from BBC Good Food

Gordon's Christmas roast goose

I can't find an image of a goose From the Ginger Pig, which is where we're getting it from. But this is the recipe I used last year and it was amazing - nicest meat I've ever tasted.

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from Telegraph.co.uk

Armand de Brignac launches Ace of Spades blanc de noirs-Telegraph

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from drinksfeed.com

Bruno Paillard Blanc de Blanc Champagne ready to dazzle the UK

Reims-based Maison Bruno Paillard has launched its 2006 Blanc de Blancs Champagne onto the UK market. Summarised as being “volupté” by founder, Bruno Paillard, the 2006 is the seventh Blanc de Bl

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from Etsy

Wine wedding glasses, black and white, personalized toasting flutes from the collection Lace, wedding supplies, classic 2pcs /G4/6/7-0005

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