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Black & white rice salad with cumin-roasted butternut squash

This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal for a healthy snack.

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Smoky Sweet Potato & Black Bean Burgers

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The best residential interior decoration of 2015: Greg Natale Design, Ian Moore Architects for Annandale House, NSW

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Tricolore couscous salad

Tricolour Cous Cous Salad. Serves 4: - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

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10 Best Vegetarian Burger Recipes -

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Courgette, feta & mint salad

Courgette, feta and mint salad. Good source of alkaline food and a low calorie meal. Yum!

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Halloumi saganaki

This is the way to cook halloumi. Served like this, dusted in semolina, fried in olive oil and drizzled with warm honey, black sesame seeds and oregano, it really is the best

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