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from The Veg Space

Omega Boost Beetroot & Blackcurrant Energy Bars

These stunning Omega Boost Beetroot & Blackcurrant Energy Bars give you a proper boost of vitamins, minerals and omega oils to power you through the day! Perfect for vegetarians or vegans.

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Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.

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from delicious. magazine

Pear and almond cake with almond crunch topping

This delicious pear and almond cake recipe is a perfect dessert for a winter dinner party.

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from Tin and Thyme

Chocolate Viennese Whirls

Chocolate Viennese Whirls sandwiched with vanilla buttercream and blackcurrant chilli jam. Melt in the mouth and not overly sweet, these biscuits make a wonderful tea time treat.

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Blackcurrant & Mint, Raspberry & Champagne, Strawberry & Basil, Passion Fruit & Ginger, Mango & Sweet Orange, Pear & Elderflower, Coconut | The Marshmallowists, London

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[Roulade Cassis] sponge roll, cassis confit, vanilla cream, black currant ganache, & meringues. ✅ By @kindacook ✅ #ChefsOfInstagram

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from Telegraph.co.uk

Blackcurrant and crème fraîche tart recipe

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from Charlotte's Lively Kitchen

Summer Fruits Flapjacks

Summer fruits flapjacks – A delightful mix of strawberries, raspberries, blackberries and blackcurrants, sandwiched between crunchy oats in this easy to follow flapjack recipe.

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