Black Currant Jam: "Black currants are great for jam-making and they thicken and jell beautifully. You might want to cook this jam, leaving it a bit on the runny side, since as it sits it will thicken up more than other jams.
Cheesecake made with cottage cheese and Greek yogurt. No flour needed, use coconut oil instead of butter, stevia instead of sugar and make your own base with oat flour +coconut flour+coconut oil+pinch salt and sweetener😉
I love black currant jam, and there's nothing better than making your own. Here's a quick and easy recipe to make the most delicious Black Currant Jam you've ever tasted! Delicious on freshly baked scones.