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Dessert at Blackbird, Chicago Restaurant Week: salted caramel ice cream with brownie bits, candied almonds, fudge sauce and whipped creme fraiche

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Food Spotlight: Blackbird Chicago http://www.chicagosignatureproperties.com/blog/lunch-prix-fixe-at-blackbird/

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David Chang, Momofuku Noodle Bar, NYC, and Paul Kahan, Blackbird, Chicago tied for the coveted Outstanding Chef award at the 2013 James Beard Awards

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