Elk Loin at Blackbird Chicago

Elk Loin at Blackbird Chicago

Blackbird- Chicago - December 2007 - Mission Fig Beignet with Cara Cara Oranges, Butterscotch and Bacon Ice Cream by garyalanfine, via Flickr

Blackbird- Chicago - December 2007 - Mission Fig Beignet with Cara Cara Oranges, Butterscotch and Bacon Ice Cream by garyalanfine, via Flickr

Blackbird: Chicago, IL -- Blackbird has been pushing the boundaries of farm-to-table cooking since it opened in 1997, and it's still going strong, thanks to the creative concoctions of chef Paul Kahan and chef de cuisine David Posey, who won the 2013 James Beard Rising Star award.

Blackbird: Chicago, IL -- Blackbird has been pushing the boundaries of farm-to-table cooking since it opened in 1997, and it's still going strong, thanks to the creative concoctions of chef Paul Kahan and chef de cuisine David Posey, who won the 2013 James Beard Rising Star award.

Blackbird - Chicago

Blackbird - Chicago

Blackbird in Chicago is Paul Kahan's James Beard Award-winning restaurant. This minimalist chic spot is constantly packed serving delicious American Contemporary style cuisine.

Blackbird in Chicago is Paul Kahan's James Beard Award-winning restaurant. This minimalist chic spot is constantly packed serving delicious American Contemporary style cuisine.

Blackbird- Apparently the Pork Belly sandwich is to die for.  Good to try at lunch at a more reasonable price.

Blackbird- Apparently the Pork Belly sandwich is to die for. Good to try at lunch at a more reasonable price.

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