slow cooker balsamic maple ham: 1 ham (I used approx. 4lb Black Forest ham) from the meat department at my local grocery store)¼ cup balsamic vinegar¼ cup maple syrup1 tbsp. Dijon mustard3 cups apple juice or apple cider
These Black Forest Ham, Egg, and Cheese Cups are easy, simple, and perfect for entertaining. The Black Forrest Ham creates a smoky, salty, crispy crust for the creamy, cheesy egg filling.